Gajar ka halwa is a beloved Indian dessert that resembles warmth and nostalgia with every bite. This winter delicacy is rich in flavors and loaded with ghee, nuts, and milk. It is a staple during festivals like Diwali, Holi, and other special gatherings. Slow-cooked for hours, gajar ka halwa fills homes with a homely aroma and is one of the most cherished sweets in Indian cuisine.

In this blog, we have shared an easy gajar ka halwa recipe that you can prepare at home.

How to Prepare Gajar Ka Halwa at Home?

Ingredients 

  • 1 Kg Fresh Red Carrots (grated)

  • 1-litre full-fat milk

  • ¾ cup sugar (adjust to taste)

  • 4 tbsp ghee (clarified butter)

  • ½ cup khoya (optional)

  • ½ cup tsp cardamom powder

  • 2 tbsp chopped almonds

  • 2 tbsp chopped cashews

  • 2 tbsp chopped pistachios

  • 1 tbsp raisins

  • A pinch of saffron strands (optional)

Step-by-Step Cooking Instructions

  • First, wash, peel, and grate the carrots. Use fresh red carrots for the best flavor.

  • Pick a heavy bottom pan or kadai and heat 2 tbsp ghee. Saute the grated carrots for 5-7 minutes until they soften slightly.

  • Pour in the milk and cook on a low-medium flame on your gas stove .

  • Stir occasionally to avoid burning. Let the carrots absorb the milk completely (This takes about 30-40 minutes).

  • Add sugar and continue cooking. The mixture will release moisture but will regain thickness.

  • Add the remaining ghee and khoya (optional) and mix properly for a rich texture. 

  • Add cardamom powder, chopped nuts, raisins, and saffron (optional). Cook for another 5 minutes till all the ingredients blend perfectly. 

  • Serve on a plate and garnish with more nuts for an added crunch.

Additional Tips and Tricks for the Perfect Halwa

  • Use red winter carrots for their natural sweetness and color.

  • Even though full-fat milk gives an authentic taste, choose condensed milk for a quicker version.

  • The longer you cook, the better the taste. Therefore, avoid rushing the process.

  • Add a substantial amount of ghee to get the signature richness and aroma of the halwa.

  • Your halwa should be moist but not too runny as it thickens upon cooling.

Variations and Healthier Alternatives

  • Sugar-Free Version: Replace sugar with jaggery for a healthier alternative.

  • Vegan Gajar ka Halwa: Try substituting dairy milk with almond or coconut milk, and use coconut oil instead of ghee.

Serving Suggestions

  • Garnish with chopped nuts and serve warm.

  • Pair with a scoop of vanilla ice cream for a delicious contrast.

  • Add thickened sweet milk (rabri) on top for an indulgent treat.

  • Use it as a layer with whipped cream or yoghurt.

Storage and Shelf Life

  • Gajar ka halwa can be stored in an airtight container in the refrigerator for up to 5 days.

  • For longer storage, freeze in portions and reheat in a pan or microwave before serving.

  • Always reheat with a splash of milk to retain the softness.

Wrapping Up,

Gajar ka halwa is more than just a dessert; it is an emotion in Indian households. From weddings to festivals or a cozy winter evening, this dish offers comforting flavours, bringing people together.

Whether you make the traditional recipe or opt for a modern twist, this dessert promises warmth, nostalgia, and unmatched indulgence.