Pav bhaji is one of Mumbai’s most iconic street foods, and its signature masala is what gives the dish its rich, bold flavor. This aromatic spice blends flavors perfectly, making the dish irresistibly delicious. Even though there are store-bought options available, making pav bhaji masala at home ensures freshness, authenticity, and the ability to customize according to your taste preferences.

Fun Fact: Tracing its roots back to Portugal, pav bhaji was originally prepared by mixing vegetables and served with bread, known as ‘pao’ in Portuguese. Later it was adapted as ‘pav’ in India. It is believed that the name ‘pav’ also refers to the bread being a quarter (1/4th) of a loaf. This dish was introduced in India when the Portuguese gifted Bombay (now Mumbai) to the British as dowry, and over time, it became a beloved Mumbai street food, known for its rich flavors.

What is Pav Bhaji Masala?

Pav bhaji masala is a spice blend that is used to make pav bhaji. It combines whole and powdered spices that lend a rich, spicy, and slightly tangy taste to the bhaji (vegetable mash). This masala is versatile and can be used to enhance the flavors of other dishes too.

Why Make Pav Bhaji Masala at Home?

  • Freshness: Homemade pav bhaji masala is free from preservatives and artificial colors.

  • Customization: While preparing the masala at home, you can adjust the spice levels to suit your taste buds.

  • Purity: Since there are no added fillers, you can relish pure and authentic spices.

  • Cost-Effective: Buying whole spices in bulk and making the masala at home is often more economical.

Versatile Uses of Pav Bhaji Masala

Other than relishing with pav bhaji, this masala can be used in:

  • Tawa pulao

  • Masala dosa filling

  • Spiced potato curries

  • Vegetable stir-fries

  • Chaat and snack recipes

Preparing Pav Bhaji Masala at Home

  • Preparation Time: 10 minutes

  • Cooking Time: 10 minutes

  • Total Time: 20 minutes

Ingredient List

Whole Spices (For Fresh Roasting and Grinding)

  • 2 tbsp coriander seeds

  • 1 tbsp cumin seeds

  • 1 tbsp fennel seeds

  • 1 tsp black peppercorns

  • 1 tsp cloves

  • 1 tsp cinnamon sticks

  • 3-4 dried red chillies

  • 1 black cardamom

  • 2 green cardamoms

  • 1 tsp star anise

  • 1 tsp bay leaves (crushed)

Powdered Spices (For Extra Flavor and Color)

  • 2 tbsp Kashmiri red chilli powder

  • 1 tbsp turmeric powder

  • 1 tbsp dry mango (amchur) powder

  • 1 tbsp black salt

  • 1 tbsp regular salt

  • 1 tsp ginger powder

  • 1 tsp garlic powder

Step-by-Step Instructions

  1. Heat your pan on a low flame and dry roast all the whole spices until aromatic. This takes about 3-4 minutes.

  2. Once the roasted spices are completely cool, grind them into a fine powder using a mixer grinder or mortar and pestle.

  3. Transfer the ground spice mix to a bowl and add all the powdered spices. Mix well for uniformity.

  4. Transfer the masala to an airtight container and store it in a cool, dry place.

Variations and Pro Tips

  • Reduce the number of dried red chillies and black pepper for a mild version.

  • To make it extra tangy, increase the amount of amchur powder.

  • For a smoky flavor, dry roast the spices for a little longer on a low flame on your gas stove.

  • For a longer shelf-life, store in an airtight container and use a dry spoon to prevent moisture.

Nutritional Information (Per 1tbsp Serving)

  • Calories: 20 kcal

  • Carbohydrates: 4g

  • Protein: 1g

  • Fat: 1g

  • Fibre: 2g

  • Sodium: 300mg (varies based on salt addition)

Frequently Asked Questions 

Yes. You can store pav bhaji in a cool, dry place. Homemade pav bhaji masala can last for up to  6 months. For extended freshness, keep it in the refrigerator.

You can use lemon zest or a bit of tamarind powder to add tanginess if you don’t have amchur powder.

Yes. Homemade pav bhaji masala is free from artificial preservatives, colors, and additives, making it a healthier choice compared to store-bought versions.

Wrapping Up,

Making Pav Bhaji Masala at home is simple, and rewarding, allowing you to enjoy the authentic flavors of Mumbai street food in the healthiest way possible. Try this recipe at home and add a burst of bold and aromatic spices!