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Are you craving something sweet, buttery, and aromatic with your evening tea?

Try this Nankhatai recipe- a traditional Indian shortbread cookie that gives a delicious mouth feel and fills our kitchen with the comforting aroma of cardamom and ghee.

What is Nankhatai?

Originating during the Mughal era, Nankhatai remains a beloved Indian bakery-style cookie across households. It is made with basic ingredients like all-purpose flour (maida), besan (gram flour), ghee, and sugar. These cookies are eggless, flavour-filled, and crumbly.

The word ‘nankhatai’ comes from the Persian words ‘naan’ (bread) and ‘khatai’ (biscuit). These cookies are usually baked in old-school ovens or tandoors. But, you can easily bake them in your regular oven or an air fryer.

Why You’ll Love This Homemade Nankhatai Recipe?

• Beginner-friendly and can be prepared using simple, everyday ingredients

• Eggless

• Perfect festive treat or gifting idea

• No electric mixer is required

• Can be customised with nuts and flavors

Ingredients

A widely preferred North Indian curry, matar mushroom is a delicious and comforting dish made with green peas (matar) and mushrooms cooked in a rich, spiced onion-tomato gravy. This vegetarian dish can be paired perfectly with roti, naan, or rice, making it a versatile addition to any meal.

Matar mushroom is loved for its creamy texture, aromatic spices, and the umami flavors of mushrooms blended with the natural sweetness of peas. It is a great choice if you are preparing a quick weeknight dinner or a special meal for guests.

In this blog, we have shared an easy matar mushroom recipe that you can try at home.

Let’s dive in!

Ingredients: What You Need to Make Matar Mushroom?

• Button Mushroom- 2 cups, sliced

• Green Peas- 1 cup (fresh or frozen)

• Onion- 1 large, finely chopped

• Tomatoes- 2, pureed

• Green Chilli- 1, finely chopped

• Ginger-Garlic Paste- 1 tsp

• Oil or Ghee- 2 tbsp

• Cumin Seeds- ½ tsp

• Bay Leaf- 1

• Turmeric Powder- ½ tsp

• Red Chili Powder- 1 tsp

• Coriander Powder- 1 tsp

• Garam Masala- 1/

Lotus stem, also known as kamal kakdi, is an underrated yet delicious ingredient in Indian cuisine. Its unique crunch, subtle sweetness, and ability to soak up flavors have gained popularity in various dishes. 

Chef Ranveer Brar said, “Lotus stem is excellent for boosting digestion, thanks to its dietary fibre”. 

Whether you are a professional chef or a novice cook, this blog will help you master a simple yet flavorful lotus stem recipe.

Let’s begin!

What is Lotus Stem?

The lotus stem is an edible rhizome of the lotus flower. While the lotus petals are delicate, the stem has a fibrous, honeycomb-like structure that gives it a distinct crunch. From Indian curries to Chinese stir-fries, or a crispy snack, it can be used in various cuisines.

Why Should You Cook with Lotus Stem?

The lotus stem is unique for various reasons:

• Retains Crunch: Lotus stem maintains a satisfying bite even after cooking, unlike other vegetables.

• Highly Nutritious: It is rich in vitamin C, fibre, potassium, and iron,

Chole is a staple in Indian kitchens and is made from white chickpeas. It is hearty, satisfying, and has aromatic spices. If you are craving a Punjabi meal or looking for plant-based protein options, this is the perfect soul-satisfying meal.

Gajar ka halwa is a beloved Indian dessert that resembles warmth and nostalgia with every bite. This winter delicacy is rich in flavors and loaded with ghee, nuts, and milk. It is a staple during festivals like Diwali, Holi, and other special gatherings. Slow-cooked for hours, gajar ka halwa fills homes with a homely aroma and is one of the most cherished sweets in Indian cuisine.

In this blog, we have shared an easy gajar ka halwa recipe that you can prepare at home.

How to Prepare Gajar Ka Halwa at Home?

Ingredients 

• 1 Kg Fresh Red Carrots (grated)

• 1-litre full-fat milk

• ¾ cup sugar (adjust to taste)

• 4 tbsp ghee (clarified butter)

• ½ cup khoya (optional)

• ½ cup tsp cardamom powder

• 2 tbsp chopped almonds

• 2 tbsp chopped cashews

• 2 tbsp chopped pistachios

• 1 tbsp raisins

• A pinch of saffron strands (optional)

Step-by-Step Cooking Instructions

• First, wash, peel, and grate the carrots. Use fresh red carrots for the best flavor.

• Pick a heavy bottom pan or kadai and heat 2 tbsp ghee. Saute the grated

Originating from Gujarat, dal dhokli is a hearty, one-pot dish that is also popular in Rajasthan and Maharashtra. It is often referred to as Indian pasta in lentil soup, and is the perfect combination of spiced whole wheat dumplings simmered in a flavorful dal (lentil soup). Perfect for a cozy lunch or dinner, dal dhokli is a comforting, protein-rich, and wholesome meal.

A beloved Indo-Chinese dish, chilli potato combines the crispiness of fried potatoes with a bold, spicy, and tangy sauce. Perfect as an appetizer, snack, or side dish, this recipe is easy to make and is a guaranteed crowd-pleaser.

Cooking is a craft that thrives on the quality of tools used; a kadai is an indispensable cookware piece for any Indian kitchen.

These deep, circular cooking pots with thick bases are designed for high-heat cooking methods like frying, sauteing, and simmering. Their unique shape ensures even heat distribution, making them ideal for preparing rich curries, stir-fries, and traditional dishes.

A frying pan is an essential cookware in every kitchen, offering remarkable versatility for different cooking techniques. From preparing fried eggs for breakfast to searing a steak for dinner, sauteing, or pan-frying, this piece of cookware is a must-have. A fry pan is indispensable in handling different recipes.

Choosing the right dinner set for your home can be exciting but at the same time, challenging too. With numerous options available in styles, materials, and prices, finding the ideal set can get confusing.