Crunchy Pakoda Options

Pakodas: The Timeless Bond with Indian Festivals

Pakods and Indian festivals are known to share a bond as timeless as the festivals. 

While the streets light up with twinkling lights and colors, sweets and pakodas take center stage at home. 

Whether it is Holi, Dussehra, Diwali, or a simple family gathering, the warmth and aroma of pakodas frying in hot oil evoke memories of togetherness. These golden-brown, crunchy delights, seasoned with Indian spices provide a comforting taste, reflecting the spirit of celebrations.

From classic options like potato and onion pakodas to cheese pakodas, we have listed 5 pakoda recipes in this blog to try out this festive season.

Let’s find out!

5 Must-Try Pakoda Options for Festivals

 An onion pakoda is the quintessential pioneer in the Indian snacking scene, while crispy and golden brown at its best, it is just the epitome of the Indian street food experience. Sliced onions are mixed with gram flour, green chilies, and a perfectly balanced blend of spices that give them a crunchy mouthfeel. The final result is that every bite bursts with flavors, sweeter because of caramelized onions and beautifully spiced to bring out a warm heat. Whether coupled with tangy tamarind chutney or a piping hot cup of masala chai, onion pakodas add to any festive gathering a touch of tradition, offering comfort reminiscent of home.

Probably, in the world of indulgence, paneer pakodas represent the pinnacle.  Chunks of Indian cottage cheese are dipped in spiced chickpea flour batter and then deep-fried. The exterior gives a nice contrast to the soft, creamy interior of the paneer, which melts in the mouth. Paneer Pakodas are often sprinkled with chaat masala and served with mint chutney and are a favorite during festive seasons as they offer an exceptionally rich and fulfilling snack that encapsulates the celebratory idea of Indian festivals.

Aloo Pakoda, or potato fritters, is a comfort food. Even a mundane potato becomes a crispy, flavor-releasing snack. Thin slices of potatoes, coated in a seasoned gram flour batter, are fried to a golden hue. The exterior is crispy along with a tender interior. Slightly spiced with a variety of ingredients, including cumin, red chili powder, and ajwain, these pakodas when fried, in oil, comes out almost golden brown. When served with green chutney or tangy tamarind, the cheese pakoda proves to be an oral feast and transports you to your childhood days on a rainy day or festivities.

Indulgence is taken to another level altogether with cheese pakodas. Here, the luscious creamy feel of cheese is set beside the unbeatable crunch of the pakoda-battered bite. The cubes of cheese, coated with a spicy chickpea flour batter are fried to a golden brown. On biting, the molten gooey center greets your taste buds, oozing flavor inside and crisp crunchy texture outside. Deliciously savory and suitable for all ages, cheese pakodas are an indulgent fun snack, modernizing traditional Indian celebrations.

Vegetable pakodas are a culinary riot of flavors and textures and extremely popular because it easily suits a large crowd. Chopped up mixes of spinach, cauliflower, carrots, and bell peppers mixed with seasoned gram flour batter make this battered delight, then deep-fried to crisp. Vegetables in India mean a variety of things. From the leafy crunch of spinach to the hearty bite of cauliflower, each adds its unique taste and texture to the pakoda. Enjoyable as a snack with chutney or just with tea, vegetable pakodas give wholesome flavor during Indian festivals while celebrating the diversity of ingredients and tastes in every single bite.

Serve your guests with a range of flavored treats that they would cherish for years.

To make your cooking experience seamless, we at Judge by Prestige have an expansive range of cookware, serveware, and kitchen appliances, all available at affordable prices. Shop for your favorite cookware or serveware and make this festive season even more special.