Matar Mushroom Recipe: A Flavorful Indian Curry You’ll Love

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Ingredients: What You Need to Make Matar Mushroom?

Button Mushroom- 2 cups, sliced
Green Peas- 1 cup (fresh or frozen)
Onion- 1 large, finely chopped
Tomatoes- 2, pureed
Green Chilli- 1, finely chopped
Ginger-Garlic Paste- 1 tsp
Oil or Ghee- 2 tbsp
Cumin Seeds- ½ tsp
Bay Leaf- 1
Turmeric Powder- ½ tsp
Red Chili Powder- 1 tsp
Coriander Powder- 1 tsp
Garam Masala- 1/ tsp
Kasuri Methi (Dried Fenugreek Leaves)- ½ tsp
Salt to Taste
Water- ½ Cup (as needed)
Fresh Cream (Optional)- 2 tbsp
Chopped Coriander Leaves (For Garnish)- 2 tbsp

How to Make Matar Mushroom: Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by washing and slicing the mushroom.
If you are using fresh peas, blanch them in hot water for 5 minutes and drain.
Puree the tomatoes and keep them aside.
Finely chop onions, green chilies, and coriander leaves.

Step 2: Cooking the Base Masala

In a pan , heat oil or ghee.
Add cumin seeds and bay leaf, and allow them to sizzle.
Next, add chopped onions and saute until golden brown.
Stir in the ginger-garlic paste and green chilies. Cook until the raw aroma disappears.
Pour in the tomato puree and cook for 5-7 minutes until the oil separates from the masala.

Step 3: Adding Spices and Cooking Mushrooms

Add turmeric powder, red chilli powder, coriander powder, and salt. Stir well and cook for 1-2 minutes.
Now, add the sliced mushrooms and saute for 5 minutes until they are soft.
Pour in water, cover and let it simmer for 5 minutes.

Step 4: Adding Green Peas and Finishing the Curry

Once the mushrooms are soft, add the green peas and mix well.
Crush kasuri methi between your palms and add it to the curry.
Let it simmer for another 5 minutes.
Sprinkle garam masala and mix.
For a creamy texture, add fresh cream at this stage.

Step 5: Garnish and Serve

Finally, turn off the heat and garnish with fresh coriander leaves.
Serve hot with roti, naan, or steamed rice.

Cooking Tips and Variations

Alternative Cooking Methods

Prepare the base masala as directed. Add mushrooms, peas, and water and pressure cook for one whistle.
In saute mode, saute onions and tomatoes. Add spices, mushrooms, and peas and pressure cook for 2 minutes.

Common Mistakes to Avoid

Make sure you don’t overcook mushrooms. They should be slightly firm.
Avoid adding too much water. The curry should have a thick consistency.
If you are using frozen peas, thaw them before adding to retain texture.

Customization Options

Add green chillies or a pinch of black pepper for a spicier version.
Replace cream with coconut milk to make your dish vegan.
For a creamier texture, blend a few cashews with water and add to the curry.

Nutritional Benefits of Matar Mushroom

Protein-Rich: Green peas provide plant-based protein.
Fiber-Rich: Mushrooms and peas aid in digestion.
Antioxidant-Rich: Tomatoes and spices boost immunity.
Low in Calories: Matar mushroom is a healthy meal.

Storage and Reheating Tips

Matar mushroom can be stored in an airtight container for up to 2 days.
Reheat on a stovetop with a splash of water or microwave for 1-2 minutes.
Since mushrooms may release water and alter the texture, avoid freezing.

Wrapping Up,

Matar mushroom is a quick, flavorful, and nutritious dish that brings warmth and comfort to your meals. Its creamy and mildly spiced gravy makes it a favorite among vegetarians and mushroom lovers.

Try this easy recipe at home and relish it with your loved ones!