Recipe

There's nothing quite like the rich flavours of tandoori cuisine melded within the comforting embrace of a grilled sandwich. It’s a culinary adventure that brings together the best of both worlds—spicy, smoky, and savoury tastes encased in crispy, golden-brown bread. Thanks to the Judge by Prestige 800W Sandwich Maker, this mouthwatering experience is easy to achieve in your own kitchen. 
Follow along as we guide you through the steps to create the ultimate Veg Tandoori Grilled Sandwich.

Ingredients:

- 4 slices of your favourite sandwich bread
- 1 cup mixed vegetables (capsicum, onion, and tomato), finely chopped
- ½ cup paneer, cubed
- 2 tbsp tandoori masala
- 1 tbsp ginger-garlic paste
- ½ cup thick yogurt
- 1 tsp lemon juice
- Salt to taste
- Butter, for spreading
- Fresh coriander leaves, chopped (for garnish)
- Chaat masala, for sprinkling

The Marinade:

1. In a mixing bowl, combine the thick yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt. Whisk until well blended.