A beloved Indo-Chinese dish, chilli potato combines the crispiness of fried potatoes with a bold, spicy, and tangy sauce. Perfect as an appetizer, snack, or side dish, this recipe is easy to make and is a guaranteed crowd-pleaser.

From the dry, crispy version to the saucy, flavorful variant, we’ve got you covered!

What is Chilli Potato?

Chilli potato is a fusion dish that features deep-fried or air-fried potato fingers tossed in a delicious, fiery sauce. This dish offers the perfect balance between crispy texture and spicy, sweet, and tangy flavors, making it an absolute favorite.

 This Indo-Chinese dish is popular due to its:

  • Crispy texture as the crunchy potatoes create the perfect bite.

  • Flavorful sauce that blends spicy, tangy, and sweet flavors, making you crave more.

  • A quick and easy recipe that requires basic ingredients and minimal effort.

  • Perfect party snack, making it a hit at gatherings, evening snacks, or special occasions.

Two Delicious Take on Chilli Potato: Dry vs Gravy Chilli Potato

There are two main variants of this dish:

  • Dry Chilli Potato: This is crispy, coated potato fingers tossed in a thick sauce. It is perfect as a snack or starter.

  • Gravy Chilli Potato: This is a saucier version and is ideal for pairing with fried rice or noodles.

Preparing Chilli Potato: Easy Recipe

  • Preparation Time: 15 minutes

  • Cooking Time: 25 minutes

  • Total Time: 40 minutes

Ingredients:

  1. For Crispy Potato

  • 3 medium-sized potatoes (cut into fingers)

  • 3 tbsp cornflour

  • 2 tbsp all-purpose flour

  • 1 tsp salt

  • ½ tsp black pepper

  • ½ tsp red chilli powder

  • Water (as needed)

  • Oil (for deep frying or air frying)

  1. For Chilli Sauce

  • 1 tbsp oil

  • 1 tbsp garlic (finely chopped)

  • 1 tbsp ginger (finely chopped)

  • ¼ cup onions (chopped)

  • ¼ cup capsicum (chopped)

  • 2 tbsp soy sauce

  • 1 tbsp red chilli sauce

  • 1 tbsp tomato ketchup

  • 1 tbsp vinegar

  • 1 tsp sugar

  • ½ tsp black pepper

  • ½ tsp red chilli powder

  • 1 tsp cornflour (mixed with 2 tbsp water to form a slurry)

  • Spring onions (for garnish)

Step-by-Step Cooking Instructions

Step 1: Preparing the Potatoes

  1. Start by peeling and cutting the potatoes into thin slices.

  2. Soak them in cold water for 10 minutes to remove excess starch

  3. Drain and pat dry completely with a kitchen towel.

  4. Mix cornflour, all-purpose flour, salt, black pepper, and red chilli powder in a bowl.

  5. Coat the potatoes properly with this mixture. Add water if necessary.

  6. Heat oil in a pan and deep-fry until golden brown and crispy. (For a healthier option, air-fry at 200°C for 15 minutes)

Step 2: Prepare the Chilli Sauce

  1. Take a pan or wok and heat oil over medium heat.

  2. Add chopped garlic and ginger and saute until fragrant.

  3. Add onions and capsicum and stir-fry for 2 minutes.

  4. Stir in soy sauce, red chilli sauce, tomato ketchup, vinegar, sugar, black pepper, and red chilli powder.

  5. Add the cornflour slurry and stir until the sauce thickens.

Step 3: Toss and Serve

  1. Add the crispy potatoes to the sauce and toss until well-coated.

  2. Garnish with chopped spring onions.

  3. Serve hot and crispy.

Pro Tips and Variations

  • For extra crunch, double-fry the potatoes for an ultra-crispy texture.

  • To make it spicier, add extra chilli flakes or Schezwan sauce.

  • For a healthier option, bake or air-fry the potatoes instead of deep-frying.

  • For a sweeter touch, replace sugar with honey.

  • For added flavor, sprinkle sesame seeds and get an added crunch.

Serving Suggestions

  • You can serve this recipe as a starter or evening snack.

  • Pair with Hakka noodles or fried rice for a complete meal.

  • Garnish with fresh coriander or sesame seeds for added flavor.

Nutritional Information (Per Serving)

  • Calories: 250-300 kcal

  • Carbohydrates: 35g

  • Proteins: 4g

  • Fats: 12g

  • Fibre: 3g

Wrapping Up,

Regardless of age, chilli potato is an irresistible dish. It blends crispiness with a spicy, tangy touch. Whether you relish it as a snack, starter, or side dish, this recipe is sure to impress.

Pick a Judge by Prestige cookware and try out this easy-to-make chilli potato recipe today!

Frequently Asked Questions

To make your chilli potatoes more crispy, 

  • Soak the potatoes in cold water to remove extra starch.

  • Pat dry completely before coating.

  • Fry first at low heat and then at high heat.

  • For extra crispy coating, use cornflour.

Yes, using frozen fries can be a great time-saver. Fry or bake the potatoes before tossing them in the sauce.

While chilli potatoes taste best when fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 days. You can reheat in the oven or air fryer to regain crispiness.