Monthly Archives: October 2024

Gulab Jamun is a classic Indian dessert made from khoya or milk powder, kneaded into soft dough balls, then fried until golden and soaked in a fragrant sugar syrup. To make it, mix milk powder, flour, and a touch of ghee to form a smooth dough. Shape into small balls, fry on low heat until golden, then immerse in warm sugar syrup flavored with cardamom and rose water. Serve warm and enjoy this melt-in-the-mouth delight!

This blog features a quick and easy Semiya Payasam (Vermicelli Kheer) recipe, a traditional South Indian dessert made with roasted semiya, milk, sugar, and cardamom. Topped with ghee-fried cashews and raisins, this creamy and flavorful treat is perfect for festivals or when you're short on time but want to impress your guests. Ready in just 20 minutes!